• Food,  Recipes

    Making your own pasta

    Making your own pasta might not be something you think about when it comes to home cooking. Pasta can be used so diversely that we often find it easier to simply grab a pack from the store to toss in our pots. However nothing truly beats the different taste and texture that homemade offers and with just three simple ingredients that are found in most kitchens you can find that making your own is not as difficult as it seems. Ingredients Flour Eggs Salt           Measurements will depend on how large of a serving you want. There is only one simple rule to remember when measuring…