
Bento #1
Today I began my adventures in bento. This sentence is a little bit of a dramatic start for a series of blog posts about lunch, but I’ve always been attracted to bento boxes for their cute appearance and healthy portions (feel free to follow my Pinterest bento board!).
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I’ve wanted to dabble in this for years, but I finally broke down and purchased a beautiful OJYU bento box from Bento&co, along with some other cute accessories.
Bento #1
Contains:
- Cauliflower Buffalo Bites – recipe from Good Dinner Mom
- Sliced Almonds
- Cheesy Quinoa Bites – recipe from So Very Blessed (I replaced the flour with rice flour and the carrots with spinach)
- Leftover Chicken Quinoa Stir Fry – own recipe (basically stir fried chicken, quinoa, carrots, and frozen stir fry veggie mix, topped with sakura-punched old cheddar cheese and spinach leaves)

