• Food,  Projects,  Recipes

    Adventures in Cake Pops

    I previously posted about my misadventures in cake pop making; my previous attempt at making cake pops were a failure, and was not a great start for my 30 before 30 series.  Oh boy. My friend Danielle came to my rescue so I can officially check this tricky cake pop task off the to do list. (Thanks Danielle!) This time, the results were much better!  Take a look at this tray of cute cake pops.  We used a variety of coatings (milk chocolate, white chocolate, and Greek yogurt) and sprinkles for variety. Cake pop success! Here are some things I learned in the process: My original cake pops were way too big.  The bigger they are, the more…

  • Food,  Recipes,  Tutorials

    Mulberry Zucchini Bread Recipe

    This Mulberry Zucchini Bread recipe is a great way to use up your zucchini and mulberry harvest. This is my first year having zucchini in my garden, and it’s shocking how many zucchini the two plants I have growing in my backyard garden have produced. I can’t eat it fast enough! My front yard has a mulberry tree, and I have the same problem. Mulberries too are growing faster than I can consume them. If you don’t have mulberries on hand, you could swap them out for another berry of your choice.  Blueberries would be delicious too! This recipe will yield two loaves of mulberry zucchini bread.  One loaf is…