• Food,  Recipes

    Chickpea and Quinoa Chili

    With the chilly weather upon us, it’s a great time to warm up with a delicious bowl of steaming chili.  This recipe replaces kidney beans with chick peas and adds ingredients such as jalapeno pepper and quinoa.  This recipe is a variant of Gingerbreadgirlz’s delicious Quinoa Chili. Ingredients 1 cup uncooked and rinsed quinoa 2 cups water 1 pound extra lean ground beef 1 tbsp olive oil 1 onion, chopped 4 tsp garlic, minced 1 jalapeno pepper, seeded and finely chopped 1 tbsp chili powder 1 tbsp ground cumin 1 single serving can of V8 tomato juice 2 (540mL/19 ounce) cans chickpeas, drained 1 yellow bell pepper, chopped 1 red…