Recent Column
With the chilly weather upon us, it’s a great time to warm up with a delicious bowl of steaming chili. This recipe replaces kidney beans with chick peas and adds ingredients such as jalapeno pepper and quinoa. This recipe is a variant of Gingerbreadgirlz’s delicious Quinoa Chili. Ingredients 1 cup uncooked and rinsed quinoa 2 cups water 1 pound extra lean ground beef 1 tbsp olive oil 1 onion, chopped 4 tsp garlic, minced 1 jalapeno pepper, seeded and finely chopped 1 tbsp chili powder 1 tbsp ground cumin 1 single serving can of V8 tomato juice 2 (540mL/19 ounce) [...]
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Featured Artist
Michelle from Beauséjour Art
Interviewed by Michelle Beauséjour
1. Let us know a bit about yourself. By day I work behind the scenes of an online store for a major cellphone service provider. My days mostly consist of analysing people’s credit and preventing fraud (I like to think this could be my superpower!). When I’m not in the office I am usually enjoying the quiet nature of my riverside Montréal home. I also enjoy cooking, crafting and playing with my two ferrets Skittle and Belette. 2. What do you make? I like to dabble in a bit of everything. I could not say I make [...]
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